More About My Seafood book...

As I said earlier, I've been preparing seafood for 40 years working with all sorts of fish, crustaceans, reptiles, amphibians, and even sea plants. In this book I'll give you a brief introduction to each seafood category, then I'll show you the recipes that correspond to the species found in the textbook part of the publication. There's also a brief biography at the end of my book. 200 pages of neat stuff!