"Famous Monsters Presents; More Monster for Your Money" 

(The intro includes the Frankenstein monster's opening quotes of him reading the words to Frank Sinatra's song "I've Got You Under My Skin." How appropriate!)

 by Clark Williams

This monster magazine is a nonfiction composition. 

It's a nostalgic overview of monster magazines from the 1950s through the early 1990s. 

My magazine has plenty of memorable photographs of classic monsters and monster movies. 

The ads will bring back many good memories of your "monster magazine" years. 

It features several sub-genres, including monster movies, vampires, and science fiction. 

The work includes tongue-in-cheek descriptions in the beginning and has an attractive table of contents and a detailed index. 

I hope you enjoy it. 

(125 Pages)

"Cosmic American Music; The Story of Country Rock and Its Resurgence" 

by Clark Williams

Six years in the making. Two hundred twenty-four pages with 80 music artists and bands ranging from Buck Owen's, The Flying Burrito Brothers, Steve Earl, Nick Lowe, and Son Volt. The book has 700 + pictures, graphics, and cool-looking logos (quite the variety, I must say.) More previews on the Cosmic American Music page.

(224 Pages)

"Cosmic American Music 2; Calling to Mind; More of the Old and More of the New"

by Clark Williams

The sequel to Cosmic American Music. Cosmic American Music Volume 2 completes the Cosmic American Music journey. It has 228 more music artist and band history pages with over 375 sharp-looking pictures and logos. 

(228 Pages)

"Restaurant Digest; The Best Restaurants" 

by Clark Williams

     Restaurant Digest is a compilation of my series of short magazines on regional cooking and some out-takes from my cookbook, "Exclusive Seafood Guide; Textbook Recipes."

     This new book will include diverse recipes, some simple, some complex, that you might have heard of or read before in the cookbook and magazine series. All the magazine recipes are classic recipes prepared in the restaurants where they were born. Some recipes are from restaurants in Ireland, Oslo, Norway, and Canada, to mention a few, and others are from cities here in the United States. 

     If you like Restaurant Digest, you can find out more by looking closer at the magazines themselves. 

     Here's the new and condensed version of my 14 x 14 x 14 magazine series featuring 196 recipes from 196 restaurants. I hope 

you will enjoy all of them. 

(240 Pages)

"Exclusive Seafood Guide; Textbook Recipes"

by Clark Williams

10 years in the making. A 200-page seafood cookbook, reference book, textbook, and biography. 

As I said earlier, I've been preparing seafood for 40 years, working with all sorts of fish, crustaceans, reptiles, amphibians, and even sea plants. In this book, I'll briefly introduce each seafood category; then, I'll show you the recipes that correspond to the species found in the textbook part of the publication. There's also a brief biography at the end of my book. Two hundred pages of neat stuff! 

(200 Pages)