"Restaurant Digest; The Best Restaurants"
by Clark Williams
Restaurant Digest is a compilation of my series of short magazines on regional cooking and some out-takes from my cookbook, "Exclusive Seafood Guide; Textbook Recipes."
This new book will include diverse recipes, some simple, some complex, that you might have heard of or read before in the cookbook and magazine series. All the magazine recipes are classic recipes prepared in the restaurants where they were born. Some recipes are from restaurants in Ireland, Oslo, Norway, and Canada, to mention a few, and others are from cities here in the United States.
If you like Restaurant Digest, you can find out more by looking closer at the magazines themselves.
Here's the new and condensed version of my 14 x 14 x 14 magazine series featuring 196 recipes from 196 restaurants. I hope
you will enjoy all of them.