Chef Clark

Clark's Dining Magazine Series Featuring:

Issue 3/14 of the Series

(Preview Now)



From page 8, 9

"What's Good To Eat In Des Moines"


Watrrfront Seafood Market

2900 University Ave

West Des Moines, IA

(515) 223-5106

https://waterfrontseafoodmarket.com/west-des-moines-location/


History:

The Waterfront concept was built around our seafood market.


When you walk in the door, you can see for yourself the freshest fish and seafood available anywhere. What you see in the market is what you enjoy on your plate – whether it is in our restaurant or in the comfort of your home.


At Waterfront Seafood Market, our trained staff can answer all your questions about cooking ideas and techniques, seasonings, and storage. We want you to enjoy and feel comfortable cooking our fresh fish and seafood. The market not only has the freshest fish around, but we also carry spices and kitchen tools that will make cooking fish easy and fun.


Read More:



Pan Seared

Copper River Salmon

(serves 2-3)


Sockeyes are well known for their densely textured meat that ranges in color from orange to deep, dark red. They take on this coloring from eating more plankton and crustaceans than any other salmon species. This contributes to their rich and complex flavor, making them a favorite this time of year.


1 Pound of Copper River Salmon

2 Tablespoons Grape Seed Oil

2 Tablespoons of Honey

2 Tablespoons of Balsamic Cream

Salt and Pepper to taste


  1. Preheat oven to 400 degrees. Season

salmon with salt and pepper.

  1. Heat an oven proof skillet over

medium-high heat. Add oil. When hot - add the salmon, skin side down. Sear for approximately 2-3 minutes or until golden brown.

3. Transfer to the oven and cook for approximately 4 - 5 minutes until flaky.

4. In a small bowl, mix the honey and balsamic cream. Drizzle as desired over the salmon while it is still in the pan.




Preview Magazine

[Issue 1/14 of the Series]


Preview Magazine

[Issue 4/14 of the Series]

Preview Magazine

[Issue 2/14 of the Series]



Preview Magazine

[Issue 5/14 of the Series]


Preview Book

[My Second Seafood Cookbook]




Preview Magazine

[Issue 3/14 of the Series]



Preview Magazine

[Issue 6/14 of the Series]